Kale and Chicken Caesar Salad

  • $12.50

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This is our take on the classic salad we all know and love. We use curly kale and crunchy romaine as the bed of this delicious dish, then toss it with marinated chicken breast, red onions, brussel sprouts and cherry tomatoes. To liven things up, we’ve used spices like paprika, oregano, red pepper flakes and cayenne pepper. To finish it off, we add our creamy homemade Caesar dressing. It’s a classic for a reason! Simple and always delicious.
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!

Kale, romaine, chicken breast, nutritional yeast, brussel sprouts, cherry tomatoes, onion, sweet potato, cajun spices: onion, garlic, salt, paprika, oregano, thyme, red pepper flakes, black pepper and cayenne pepper, caesar dressing: w30 mayo, anchovy, garlic, apple cider vinegar, red boat fish sauce, dijon mustard, coconut aminos, lemon juice and water (Allergens: Egg and fish)

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 380
  • Fat: 18g
  • Carbohydrates: 28g
  • Protein: 30g
  • Sodium: 470mg

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.