Jalapeno Turkey Patty with Black Bean Corn Roasted Salad
This is the ultimate burger--one that will fill you up without filling you out! Ground turkey is mixed with aromatic vegetables and served with a side of our delicious black bean corn roasted salad.
- Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the c ontainer before cooking. Remove black bean and corn salad (best served cold). Place the container with turkey patty on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film and bean and corn salad from container. Microwave turkey patty for 1.5 minutes. Continue to cook in 20 second increments or unt il warm throughout.
Ground turkey, onion, garlic cloves, jalapeno peppers, parsley, salt, pepper, pico de gallo, and black bean roasted corn salad: black beans, corn, red pepper, scallions, salt, olive oil, chili powder and kale
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 480
- Fat: 26g
- Carbohydrates: 35g
- Protein: 32g
