Indonesian Zoodle Salad
Our Whole30 Approved take on the Indondesian brown rice salad. Still get all the goodies, we just swap out brown rice for zoodles! This dish features pickled cucumber and jalapeno, red bell pepper, raisins, carrots and celery with dried apricots. We garnish this dish with sesame seeds and serve it with an addictive orange aminos dressing.
Zucchini noodles, pickled cucumber and jalapeno, red pepper, celery, apricot, sesame seeds, carrots, scallions, parsley, raisin, walnut enchiladas: pepitas, ancho chile powder, salt, sunflower oil and lemon juice, orange aminos dressing: orange juice, lime juice, coconut aminos, sesame oil, red pepper flakes and pineapple juice (Allergens: Sesame)Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.