Honey Garlic Pork Bites with Farro Pilaf

  • $12.50

Back to Menu

We'll let this dish speak for itself. Tender pork shoulder is marinated with garlic, honey, and ginger and served alongside farro pilaf to make this dish one of our favorites to date. So much flavor packed into one seemingly simple dish. 

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Pork, olive oil, onion, salt, pepper, garlic, honey, red chili paste, ginger, sesame seeds, farro pilaf: farro, vegetable broth, kale, mushrooms, and parsley Allergens: Sesame and gluten

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 520
  • Fat: 19g
  • Carbohydrates: 52g
  • Protein: 31g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.