Tarragon Salmon with Mashed Cauliflower

Tarragon Salmon with Mashed Cauliflower

  • $12.95

Back to Menu

Faroe Island salmon with tarragon mustard sauce and crispy panko crust. Served with a side of silky smooth mashed cauliflower and garlicky sauteed kale.

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 350 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

faroe island salmon fillet, kale, cabbage, brussels sprouts, tarragon, thyme, whole grain mustard, mayonnaise, panko, ghee, egg, cauliflower, chicken broth, thyme, salt, pepper Allergens: fish, milk, egg, wheat
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 463
  • Fat: 28g
  • Carbohydrates: 15g
  • Protein: 40g

    At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info is an estimate and may exclude marinades and brines.