Gyro Chicken Salad

  • $12.50

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Chopped romaine and baby kale with fresh basil, marinated chicken breast, grape tomatoes, kalamata olives and hard boiled eggs. Topped with toasted walnuts and served with a side of house made basil vinaigrette dressing.

This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!
Chicken breast, romaine, kale, grape tomato, hard boiled egg, walnut, kalamata olives, walnut, basil, balsamic vinaigrette:, chicken gyro marinade: lemon juice, olive oil, apple cider vinegar, dill, oregano, garlic, pepper, salt and turmeric, balsamic vinaigrette: garlic, mustard grain, shallot, sunflower oil, coconut aminos, salt, pepper, date, balsamic vinegar and sherry vinegar (Allergens: Egg and nuts)

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 710
  • Fat: 43g
  • Carbohydrates: 25g
  • Protein: 54g
  • Sodium: 690mg

Nutrition information is an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info may exclude marinades and brines.