Grilled Veggie Fajita Salad

Grilled Veggie Fajita Salad

  • $12.95

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Hearty vegetarian fajita salad made with black beans, brown rice, roasted sweet potato, portobello mushroom, zucchini, and bell peppers with juicy cherry tomatoes, mixed greens, shredded mexican cheese blend and crispy tortilla strips. Served with a side of avocado tomatillo dressing.
Open container, dress as desired, eat and enjoy!
Mixed baby greens, romaine, portobello mushroom, bell peppers, sweet potato, black beans, brown rice, tomatoes, tortillas, olive oil, cilantro, scallion, lime, jalapeno, avocado, tomatillo, mexican cheese, salt, pepper Allergens: milk (cheese)
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Salad
  • Calories: 553
  • Fat: 4g
  • Carbohydrates: 114g
  • Protein: 23g
    Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.