Citrus Salmon Salad
Grilled Faroe Island salmon with citrus salt served with a side of Mango salad with toasted almonds.
Disclaimer: Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!
Salmon, orange, meyer lemon, jalapeno peppers, dill, salt, pepper, beet, arugula, mixed greens, pumpkin seeds and cheese, citrus vinaigrette: lemon and orange juice, water, sunflower oil, mustard grain and olive oil Allergens: Salmon and dairy
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 500
- Fat: 34g
- Carbohydrates: 20g
- Protein: 32g
