Grilled Pork Loins with Alcaparrado

Grilled Pork Loins with Alcaparrado

  • $12.95

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Tender grilled pork loins with roasted butternut squash and broccolini, served with a side of alcaparrado sauce made with tomatoes, shittake mushrooms and capers.

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

Pork loin, shiitake mushrooms, bell peppers, roasted red peppers, onions, garlic, tomatoes, capers, butternut squash, broccolini, shiitake, olive oil, paprika, cinnamon, oregano, salt, pepper  
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 482
  • Fat: 25g
  • Carbohydrates: 17g
  • Protein: 49g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.