Grilled Pork Bánh Mì Lettuce Wraps
This dish is best when eaten cold or at room temperature. Use lettuce wraps and fill them with pork and veggies. Drizzle on our banh mi mayo and you’re ready to enjoy! If you would prefer ingredients warm, preheat oven to 350 degrees and heat pork and veggies for 10 minutes or until warmed throughout.
Pork loin, daikon, carrot, cucumber, mint, cilantro, super spring mix, aquaponic greens, mayo, tabasco, garlic, lime juice, banh mi marinade: coconut aminos, red boat fish sauce, buffalo sauce, ginger and pineapple juice (Allergens: Fish sauce and egg)Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.