Grilled Flank Steak with Mustard

Grilled Flank Steak with Mustard

  • $12.95

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Grilled medium-rare flank steak smothered with a blend of whole grain mustard and ghee. Served with crisp tender green beans, mushrooms, and pickled red onions.

Remove plastic cover from container and set aside pickled red onions.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish with onions and serve.

flank steak, green beans, eggplant, mushrooms, red onion, ghee, whole grain mustard, thyme, garlic, salt, pepper, red pepper flakes Allergens: 
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 612
  • Fat: 29g
  • Carbohydrates: 18g
  • Protein: 67g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.