Grilled Chicken Antipasto Pasta Salad
All of your antipasto favorites combined in this hearty salad. Romaine, salami, red onion, artichoke hearts, pepperoncini, cherry tomatoes, olives and fresh basil topped with grilled chicken and housemade red wine vinaigrette.
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!
Chicken, penne, romaine, tomato, kalamata olives, provolone, salami, red wine vinaigrette: mustard grain, sunflower oil, and antipasto veggies: red wine vinegar, oregano, onion, olive oil, garlic, pepperoncini, artichoke hearts, pepper, salt (Allergens: Dairy and gluten)
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 480
- Fat: 25g
- Carbohydrates: 27g
- Protein: 32g
