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Grilled Buffalo Shrimp with Blue Cheese Grits and Broccoli

Grilled Buffalo Shrimp with Polenta

  • $12.50

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This satisfying dish comes with familiar flavors you know and crave! Grilled (sustainably sourced) Bay shrimp are tossed in buffalo sauce and served alongside some delicious blue cheese grits. It's a comforting dish that will allow you to stay on track with your health and wellness goals. 

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film and shrimp from the container before cooking. Place the container with grits on a sheet pan and bake for 10 minutes. Add in shrimp, then continue cooking for 5 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Shrimp, garlic, celery seeds, pepper, broccoli, carrots, cauliflower, scallions, parsley, ghee, blue cheese grits: blue cheese, chicken stock, milk, polenta, salt, pepper and garlic, buffalo sauce: Frank's Red hot and ghee Allergens: Shellfish and dairy
Ingredients may change due to market availability. Please email if you have questions about allergies.
  • Calories: 595
  • Fat: 28g
  • Carbohydrates: 41g
  • Protein: 42g

At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.