Green Lentil Salad with Roasted Eggplant and Tahini Dressing

  • $12.50

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Look out for this fresh new summer salad, filled with only the best ingredients! This tasty vegetarian dish comes with mixed greens, green lentils, cauliflower, and roasted eggplant and finished off with a delicious and creamy tahini dressing. Perfect for any lunch or dinner, whichever you prefer!

This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!

Lentil, cauliflower, eggplant, thyme, bay leaves, mirepoix: celery, carrots and onion, tahini dressing: tahini, red wine vinegar, coconut aminos, water, parsley, onion, sesame seeds Allergens: Sesame

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 410
  • Fat: 22g
  • Carbohydrates: 39g
  • Protein: 18g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.