Green Curry Turkey Meatballs

Green Curry Turkey Meatballs

  • $12.50

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Green curry turkey meatballs for the win! Our meatballs are made from ground turkey, egg, ginger, garlic, and cilantro. All which gives them a light and fresh taste. We serve them with a coconut green curry sauce--truly a creamy decadence! Our protein-heavy main is served with spiced veggie “rice,” sauteed broccoli, green beans, and acorn squash.

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Turkey, egg, ginger, garlic, cilantro, broccoli, scallions, green beans, acorn squash, spiced veggie rice: carrot, cauliflower, cinnamon, fennel and cardamom seeds, turmeric and salt, green curry sauce: curry powder, jalapeno peppers, date, onion, coconut milk, vegetable stock and Red Boat fish sauce (Allergens: Egg and fish sauce)

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies. 
  • Calories: 450
  • Fat: 28g
  • Carbohydrates: 25g
  • Protein: 31g
  • Sodium: 380mg

At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info is an estimate and may exclude marinades and brines.