Green Curry Turkey Meatballs with Spiced "Rice" and Broccoli

Green Curry Turkey Meatballs with Spiced "Rice" and Broccoli

  • $12.95

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Turkey meatballs flavored with garlic, ginger and cilantro in a creamy coconut green curry sauce.  Served with spiced veggie "rice," sautéed kale, and grilled green onions.

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

turkey, kale, green onions, carrots, broccoli, turmeric, ginger, lemongrass, garlic, coconut milk, green curry paste, egg, spices, herbs, olive oil, salt and pepper Allergens: egg
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies. 
  • Calories: 670
  • Fat: 25g
  • Carbohydrates: 61g
  • Protein: 52g

At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info is an estimate and may exclude marinades and brines.