Ginger Peach Pork Ribs

Ginger Peach Pork Ribs

  • $12.95

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We start by brining our ribs for 12 hours in a blend of ginger, orange and chilis. The ribs are then slow roasted until they are falling off the bone. Next we glaze them in a sticky sweet housemade ginger peach sauce and char them on the grill. Served with roasted sweet potatoes and steamed green beans this is a messy meal that you won't want to miss.

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

pork ribs, green beans, sweet potato, garlic, peaches, coconut aminos, unseasoned rice vinegar, sunflower oil, olive oil, lime, sesame oil, ginger, orange, chili peppers, garlic, thyme, salt, pepper Allergens:
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 688
  • Fat: 40g
  • Carbohydrates: 16g
  • Protein: 62g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.