We start by brining our ribs for 12 hours in a blend of ginger, orange and chilis. The ribs are then slow roasted until they are falling off the bone. Next we glaze them in a sticky sweet housemade ginger peach sauce and char them on the grill. Served with roasted sweet potatoes and steamed green beans, this is a messy meal that you won't want to miss.
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.
Pork ribs, green beans, sweet potato, sesame seeds, brine: mirin, coconut aminos, ginger, arbol peppers, sesame oil, orange and water, ginger peach glaze: ginger, peaches, rice vinegar, lime juice and red pepper flakes Allergens: Sesame
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.
- Calories: 688
- Fat: 40g
- Carbohydrates: 16g
- Protein: 62g