Garlic Chili Steak with Cremini Salad

Garlic Chili Steak with Cremini Salad

  • $12.95

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Garlic chili spiced steak with a cremini, potato and pea tendril salad. Served with a side of sesame chili dressing

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

steak, cremini mushrooms, leeks, pea tendrils, potatoes, garlic, chicken broth, olive oil, coconut aminos, garlic chili sauce, dashi, vinegar, lime, sesame oil, salt, pepper

Allergens: 


Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 541
  • Fat: 14g
  • Carbohydrates: 45g
  • Protein: 58g

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.