Chicken and Chili Baked Flautas

Chicken and Chili Baked Flautas

  • $12.95

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Flour tortillas stuffed with grilled chicken, charred corn, roasted chili peppers, and black beans. Topped with pepperjack cheese, and served with a side of guacamole and cabbage slaw

Heat oven to 375 degrees. Remove plastic cover from container and set aside any garnishes. Heat for 15-20 minutes or until warm throughout. Garnish and serve.

black beans, poblano peppers, avocado, cilantro, corn, flour tortillas, cabbage, cilantro, jicama, lime, mayo, onion, garlic, cumin, chili powder, lime, coconut oil, scallion, guajillo peppers, arbol peppers, vinegar, salt pepper Allergens: wheat, milk, eggs
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies. 
  • Calories: 642
  • Fat: 6g
  • Carbohydrates: 122g
  • Protein: 28g

    At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info is an estimate and may exclude marinades and brines.