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Charred Corn and Roasted Chili Baked Flautas

Charred Corn and Roasted Chili Baked Flautas

  • $11.95

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Flour tortillas stuffed with charred corn, roasted chili peppers, and black beans. Topped with pepperjack cheese, and served with a side of guacamole Choose vegetarian or with local chicken thighs

Heat oven to 375 degrees. Remove plastic cover from container and set aside any garnishes. Heat for 15-20 minutes or until warm throughout. Garnish and serve.

pinto beans, poblano peppers, avocado, cilantro, corn, flour tortillas, onion, garlic, cumin, chili powder, lime, coconut oil, salt and pepper Optional: local chicken thighsAllergens: wheat, milk
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies. 
  • Calories: 642
  • Fat: 6g
  • Carbohydrates: 122g
  • Protein: 28g

    At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info is an estimate and may exclude marinades and brines.