Fish Tacos with Cabbage Jicama Slaw

Fish Tacos with Cabbage Jicama Slaw

  • $12.95

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Battered white fish in corn tortillas with avocado tomatillo salsa, cabbage and jicama slaw and house made guajillo chili hot sauce.
Heat oven to 375 degrees. Remove plastic cover from container and set aside garnish. Bake for 15-20 minutes or until warm throughout. Garnish and serve.
white fish, cabbage, jicama, guajillo and arbol chilis, corn tortillas, avocado, mayo, tomatillos, parsley, all purpose flour, rice flour, club soda, vinegar, lime, scallions, garlic, cilantro, salt, pepper Allergens: fish, egg, milk, wheat
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Cal: 635
  • Fat: 18g
  • Carb:84g
  • Pro: 36g

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.