Falafel Bowl with Rainbow Salad and Tahini Dressing
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!
Zucchini, aquaponic greens, red onion, beet, olive oil, parmesan cheese, multigrain crispbread, lemon zest, rainbow swiss chard, pepper, falafel: chickpea, parsley, garlic, lemon juice, salt and cumin, tahini dressing: tahini, garlic, water, lemon juice, cumin and date paste (Allergens: Dairy, gluten and sesame)
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 440
- Fat: 15g
- Carbohydrates: 54g
- Protein: 20g
- Sodium: 340mg