Eggroll in a Bowl with Brown Rice

Eggroll in a Bowl with Brown Rice

  • $12.50

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Craving Chinese food? Enjoy all the great flavors without the chemicals and oils found in take out! Protein-packed ground chicken and scrambled egg hash sits atop a bed of brown rice and served with a variety of lightly stir fried veggies including kale, cabbage, green onions, carrots, garlic and ginger. This perfect meal is topped with sesame seeds and almonds.
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!

Chicken breast and thigh, garlic, ginger, baby kale, cabbage, carrots, egg, onion, sesame seeds, almond, brown rice, Revol super spring mix, hoisin sauce: pomegranate molasses, almond butter, coconut aminos, rice vinegar, red chili paste, salt, water, and chinese five spices (Allergens: Egg, nuts and sesame seeds)

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 480
  • Fat: 18g
  • Carbohydrates: 52g
  • Protein: 30g
  • Sodium: 360mg

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.