This meal was created in collaboration with a Whole30 Certified Coach in an effort to best serve the Whole30 community with delicious, nourishing meals. Craving Chinese food? Here are all the great flavors without the chemicals and oils found in take out! Protein-packed ground chicken and scrambled egg hash is served with a variety of lightly stir fried veggies including garlic, ginger, kale, cabbage, green onions, and carrots. This perfect meal is topped with sesame seeds and almonds.
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!
Chicken breast and thigh, garlic, ginger, baby kale, cabbage, carrots, egg, onion, sesame seeds, almonds, Revol super spring mix, hoisin sauce: pomegranate molasses, almond butter, coconut aminos, rice vinegar, red chili paste, salt, water, and chinese five spices (Allergens: Egg, nuts and sesame seeds)
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.
- Calories: 600
- Fat: 36g
- Carbohydrates: 21g
- Protein: 48g
- Sodium: 450mg