Cauliflower Kale Curry with Naan Bread

Cauliflower Kale Curry with Naan Bread

  • $12.95

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Mildly spiced coconut curry broth with cauliflower, kale, carrots and onions. Garnished with toasted pepitas and served with brown rice, naan and cilantro.

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

brown rice, naan, cilantro, vegetable broth, coconut milk, vegetable broth, cauliflower, kale, onion, carrot, pepitas, garlic, curry powder, garlic, cumin, paprika, red pepper flakes, black pepper, sea salt Allergens: wheat
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 472
  • Fat: 14g
  • Carbohydrates: 26g
  • Protein: 15g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.