Green Lentil Salad with Smoked Turkey Breast, Roasted Eggplant and Tahini Dressing

Green Lentil Salad with Smoked Turkey Breast, Roasted Eggplant and Tahini Dressing

  • $12.50

Back to Menu

Look out for this fresh new summer salad, filled with only the best ingredients! Green lentils are tossed with cauliflower, mixed greens, smoked turkey breast, and roasted eggplant and finished off with a delicious tahini dressing. Perfect for any lunch or dinner, whichever you prefer!

This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!

Lentil, cauliflower, turkey breast, eggplant, thyme, bay leaves, mirepoix: celery, carrots and onion, tahini dressing: tahini, red wine vinegar, coconut aminos, water, parsley, onion, sesame seeds Allergens: Sesame

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 430
  • Fat: 22g
  • Carbohydrates: 35g
  • Protein: 26g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.