Due to the Thanksgiving holiday, Cooked will be closed November 26-27th. Shipments will be sent only on Monday, 11/23 of this week. Local deliveries will be made on Monday, 11/23 and Wednesday, 11/25. We will resume normal hours the following week. Happy Thanksgiving!

Chicken Provencale with Cheese Cauliflower-Potato Gratin

Chicken Provencale with Cheese Cauliflower-Potato Gratin

  • $12.50

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Juicy roasted bone-in chicken is served with garlic potato and cauliflower gratin. We marinate our chicken for more than 24 hours in a blend of fresh citrus, marjoram, fennel, Dijon, and garlic. We then slow-roast it to a perfect deep-golden brown with crispy skin and tender, juicy meat. This is a bistro style dinner you can have in the comfort of your own home! 

 

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film and potato gratin from the container before cooking. Place container with chicken on a sheet pan and bake for 5 minutes. Add in gratin then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.

Free-range, antibiotic free chicken, herbs, salt, pepper, olive oil, orange, potato gratin: russet potatoes, garlic, leeks, thyme, parsley, heavy cream, butter, panko, cheese, cauliflower, shallot, horseradish, curry powder and nutmeg Allergens: Dairy
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 500
  • Fat: 22g
  • Carbohydrates: 25g
  • Protein: 49g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.