Due to the Thanksgiving holiday, Cooked will be closed November 26-27th. Shipments will be sent only on Monday, 11/23 of this week. Local deliveries will be made on Monday, 11/23 and Wednesday, 11/25. We will resume normal hours the following week. Happy Thanksgiving!

Ancho Coffee Steak with Sauteed Winter Greens and Navy Beans

Ancho Coffee Steak

  • $12.50

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How about some coffee with that steak? In this dish a smokey coffee & ancho pepper rubbed steak is grilled and served on a bed of navy beans.

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.

Beef, sauteed winter greens, navy beans, garlic, red pepper flakes, oregano, tomatoes, and red onion, ancho marinade: tomato paste, Red Boat fish sauce, salt, onion and garlic powder, ancho spice blend: ancho chili peppers, cumin, coriander, red pepper flakes, ground coffee, cocoa powder Allergens: Red Boat fish sauce

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 560
  • Fat: 20g
  • Carbohydrates: 49g
  • Protein: 52g

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.