Chicken Schnitzel with Swabian Potato Salad and Gravy

  • $12.50

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In this dish our hormone-free chicken breast is lightly crusted in almond and coconut flour and fried in coconut oil and ghee. This protein packed main is served with a hearty potato salad and mushroom-bacon gravy. All Whole30 compliant!

Potato salad is delicious either warm or at room temperature.

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 350 degrees. Place on a sheet pan and bake for 10 minutes. Stir food, then continue to bake for 5-10 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

Chicken, thyme, egg, almond flour, potato starch, ghee, salt, pepper, swabian potato salad: potato, onion, chicken stock, white vinegar, Whole30 approved dijon, olive oil and chive, mushroom gravy: bacon, onion, garlic, mushrooms, potato starch, chicken stock, balsamic vinegar and thyme Allergens: Nuts (almond flour) and egg 

Ingredients may change due to market availability. Please email if you have questions about allergies.
  • Calories: 720
  • Fat: 41g
  • Carbohydrates: 41g
  • Protein: 48g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.