Chicken Schnitzel with Swabian Potato Salad and Gravy
In this dish our hormone-free chicken breast is lightly crusted in almond and coconut flour and fried in coconut oil and ghee. This protein packed main is served with a hearty potato salad and mushroom-bacon gravy. All Whole30 compliant!
Remove plastic cover from container and set aside any garnishes.
- Oven: heat to 350 degrees. Place on a sheet pan and bake for 10 minutes. Stir food, then continue to bake for 5-10 minutes or until warm throughout.
- Microwave: 2-3 minutes or until warm throughout.
Garnish and serve.
Chicken, thyme, egg, almond flour, potato starch, ghee, salt, pepper, swabian potato salad: potato, onion, chicken stock, white vinegar, Whole30 approved dijon, olive oil and chive, mushroom gravy: bacon, onion, garlic, mushrooms, potato starch, chicken stock, balsamic vinegar and thyme Allergens: Nuts (almond flour) and egg
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 720
- Fat: 41g
- Carbohydrates: 41g
- Protein: 48g