Coconut Crusted Cod Salad

Coconut Crusted Cod Salad

  • $12.95

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Sweet and crunchy coconut crusted cod with mango vinaigrette on a bed of romaine lettuce and red cabbage with tomatoes, carrots, scallions and red bell peppers.
Open container, top with dressing, enjoy!
Cod, Egg, Coconut Flour, Coconut flakes, Garlic powder, Onion Powder, Paprika, Romaine, Red Cabbage, Red bell peppers, Cherry Tomatoes, Carrots, Scallions, Mango, Red onion, Cilantro, Lime, Jalapeno, Salt, Pepper Allergens: fish
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 447
  • Fat: 8g
  • Carbohydrates: 50g
  • Protein: 57g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.