Citrus Dill Salmon with Roasted Beets
Roasted Faroe Island salmon with seasonal citrus, jalapeno and dill. Served with a roasted beet, pumpkin seed and arugula salad. Fresh flavors all across this dish!
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy! If you prefer your salmon warm, preheat the oven to 350 and bake for 5 minutes or until cooked to your desired temperature.
Atlantic salmon, blood orange, meyer lemon, jalapeno peppers, dill, salt, pepper, salad: beet, arugula, mixed greens and pumpkin seeds, citrus vinaigrette: lemon juice, orange juice, water, sunflower oil, mustard grain and olive oil (Allergens: Fish)
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.- Calories: 310
- Fat: 20g
- Carbohydrates: 14g
- Protein: 21g
- Sodium: 220mg
