Churrascaria Steak with Chili Lime Sauce

Churrascaria Steak with Chili Lime Sauce

  • $12.95

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Grilled flank steak marinated in citrus and garlic served with yuca, carrots, broccoli and a side of chimichurri sauce.

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

flank steak, carrots, yuca, broccoli, onions, garlic, jalapenos, orange juice, lemon juice. lime juice, oregano, sesame seeds, ginger, cilantro, red wine vinegar, parsley, salt, pepper
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 469
  • Fat: 18g
  • Carbohydrates: 15g
  • Protein: 38g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.