Whole30 Approved Chimichurri Steak with Roasted Potatoes and Market Vegetables

Chimichurri Steak with Roasted Potatoes and Market Vegetables

  • $12.50

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6oz grilled top skirt steak topped with our special ginger, sesame and cilantro chimichurri sauce. Served with market vegetables and roasted yukon gold potatoes.

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Beef, carrot, broccoli, parsley, swiss chard, yukon potatoes, green beans, and chimichurri: red wine vinegar, salt, red pepper flakes, sesame seeds, oregano, garlic, cumin, ginger, onion, cilantro and olive oil Allergens: Sesame

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 440
  • Fat: 15g
  • Carbohydrates: 38g
  • Protein: 40g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.