Almond Mole Chicken Thighs

Almond Mole Chicken Thighs

  • $12.95

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Braised chicken thighs in a creamy chili, chocolate almond mole sauce. Served with roasted sweet potatoes and rainbow swiss chard.

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

chicken thighs, sweet potato, swiss chard, onions, garlic, dried new Mexican chilis, dried ancho, chipotle peppers, almonds, coconut milk, coconut oil, cocoa powder, cinnamon, oregano, clove, tomato paste, dates, sunflower oil, salt, pepper

Allergens: nuts
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 600
  • Fat: 21g
  • Carbohydrates: 54g
  • Protein: 47g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.