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Vegetarian Chickpea and Walnut Salad with Basil Vinaigrette

Chickpea and Walnut Salad with Basil Vinaigrette

  • $12.50

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Mixed baby greens with hard cooked egg, toasted walnuts, kalamata olives, cherry tomatoes, cucumbers, marinated chickpeas, scallions, and a side of housemade basil vinaigrette.

This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!

Chickpeas, mixed greens, egg, walnuts, cherry tomatoes, cucumber, kalamata olives, scallion, basil vinaigrette: sunflower oil, olive oil, whole grain mustard, red wine vinegar, basil, parsley, shallot, salt Allergens: Eggs and nuts

Ingredients may change due to market availability. Please email if you have questions about allergies.
  • Calories: 600
  • Fat: 33g
  • Carbohydrates: 55g
  • Protein: 25g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.