Chicken Salad with Carrot Ginger Dressing
Locally grown romaine lettuce topped with red bell peppers, watermelon radishes, fresh english cucumbers and scallions. Topped with organic chicken breast and served with a side of carrot ginger dressing and black sesame seeds.
Chicken, ginger, salt, mixed greens, iceberg lettuce, cucumber, red pepper, watermelon radish, tomato, scallions, sesame seeds, asian carrot dressing: sunflower and sesame oil, rice vinegar, coconut aminos, ginger, carrots and pepper (Allergens: Sesame)
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 390
- Fat: 15g
- Carbohydrates: 17g
- Protein: 50g
- Sodium: 420mg
At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.
