Due to the Thanksgiving holiday, Cooked will be closed November 26-27th. Shipments will be sent only on Monday, 11/23 of this week. Local deliveries will be made on Monday, 11/23 and Wednesday, 11/25. We will resume normal hours the following week. Happy Thanksgiving!

Chicken Provencale With Cauliflower-Potato Gratin

  • $12.50

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Juicy roasted bone-in chicken is served with garlic potato and cauliflower gratin. We marinate our chicken for more than 24 hours in a blend of fresh citrus, marjoram, fennel, Dijon, and garlic. We then slow-roast it to a perfect deep-golden brown with crispy skin and tender, juicy meat. This is a bistro style dinner you can have in the comfort of your own home! 


Remove plastic cover from container and set aside any garnishes. Oven: preheat to 350 degrees, place on a sheet pan and bake for 10 minutes. Stir food, then continue to bake for 5-10 minutes or until warm throughout. Microwave: 2-3 minutes or until warm throughout. Garnish and serve.

Chicken, herbs, salt, pepper, olive oil, orange, potato gratin: russet potatoes, garlic, leeks, thyme, parsley, cauliflower, shallot, ghee, nutritional yeast, horseradish, almond milk, curry powder and nutmeg Allergens: Nuts (almond milk)
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 410
  • Fat: 16g
  • Carbohydrates: 16g
  • Protein: 49g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.