Chicken Artichoke Paella

Chicken Artichoke Paella

  • $12.95

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Saffron scented calasparra rice with boneless chicken thighs, spanish pork chorizo, artichoke hearts, roasted red peppers and sugar snap peas
Heat oven to 375 degrees. Remove cover from container.Bake for 15-20 minutes or until warm throughout. Garnish and serve.
White wine, calasparra rice, chicken broth, spanish chorizo, spanish onions, garlic, tomatoes, red peppers, sugar snap peas, artichoke hearts, extra virgin olive oil, saffron, pimenton de la vera, kosher salt, tellicherry peppercorns Allergens:
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 636
  • Fat: 20g
  • Carbohydrates: 53g
  • Protein: 56g

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.