Grilled Blackened Chicken Chile Verde

  • $12.50

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Another cold winter night? Let our tasty chicken chile verde warm you up! This soup is full of flavor and a dish we always keep on our rotating menu because it’s such a fan favorite. We make our Whole30 Approved version with poblano, jalapeno and cubanelle peppers, onion, zucchini, cilantro, garlic and chicken thighs.

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Stove: remove plastic from container, pour soup into a small saucepan, warming on medium heat until heated to your desired temperature. 
Microwave: Remove plastic film from container and microwave for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Chicken thighs, scallions, zucchini, cilantro, white chile verde base: salt, cubanel, jalapeno and poblano peppers, onion, sunflower oil, cumin, coriander, chicken stock and garlic

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 470
  • Fat: 33g
  • Carbohydrates: 23g
  • Protein: 25g
  • Sodium: 200mg

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.