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Great Northern Bean Chicken Chile Verde with Honey Cornbread

Great Northern Bean Chicken Chile Verde with Honey Cornbread

  • $12.50

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Warm up with this tasty chicken chili made with poblano, jalapeno and cubanel peppers, navy beans, cheese, zucchini and chicken thighs. Served with a piece of homemade honey cornbread for dipping!

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Stove: remove plastic film and cornbread from container, pour soup into a small saucepan, warming on medium heat until heated to your desired temperature. Cornbread best enjoyed cold or room temperature.
Microwave: Remove plastic film and cornbread from container and microwave for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Chicken thighs, cheese, navy beans, zucchini, poblano pepper, cilantro, lime, scallions, white chile verde base: cubanel and jalapeno peppers, onion, sunflower oil, cumin, coriander seeds, chicken stock, garlic cloves and salt, honey cornbread: buttermilk, honey, egg, flour, butter, cornmeal, salt and baking powder Allergens: Gluten, dairy and egg

Ingredients may change due to market availability. Please email if you have questions about allergies.
  • Calories: 720
  • Fat: 32g
  • Carbohydrates: 82g
  • Protein: 31g

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.