Chicken Cacciatore with Buttered Egg Noodles

Chicken Cacciatore with Buttered Egg Noodles

  • $12.95

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Rustic Italian dish of braised chicken thighs with hearty portobello mushrooms in a full-flavored thyme and sage tomato sauce. Served with a side of buttered egg noodles and garnished with fresh parsley.
Remove plastic cover from container and set aside any garnishes.
  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

Chicken thighs, sunflower oil, portobello mushrooms, red bell pepper, parsley, onion, garlic, thyme, tomatoes, bay leaves, sage, butter, egg noodles, salt and pepper. Allergens: milk, eggs, wheat
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 680
  • Fat: 42
  • Carbs: 46
  • Pro: 72