Chicken, Brussel Sprouts and Wild Rice Salad

  • $12.50

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We know salads are sometimes seen as skimpy so that’s why we added everything but the kitchen sink for this one! To start this dish out right, we lay down a bed of crunchy romaine. We then add marinated chicken, shredded brussel sprouts, wild rice, kalamata olives, sunflower and pomegranate seeds, red delicious apple, and walnuts. We garnish it with parsley and parmesan cheese, and serve it with a pomegranate molasses as the dressing. It’s sweet and the perfect balancer for the savory flavors coming from the walnuts and olives. Grab a fork and dig in!

This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!

Chicken breast, brussel sprouts, wild rice, kalamata olive, sunflower seeds, parmesan, Revol romaine, pomegranate, parsley, red delicious apple, walnut, pomegranate molasses (Allergens: Dairy and nuts)

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 340
  • Fat: 17g
  • Carbohydrates: 35g
  • Protein: 20g
  • Sodium: 310mg

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.