Cheese and Quinoa Chilles Rellenos

Cheese and Quinoa Chilles Rellenos

  • $12.95

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Two roasted poblano peppers, the first stuffed with a creamy, cheesy blend of Oaxaca cheese and fresh herbs, the second with quinoa picadillo- a combination of protein rich quinoa, potatoes, carrots, raisins, almonds and a hint of warm baking spices.

Remove cover from container and set aside

Oven: Heat oven to 375 degrees. Bake for 15-20 minutes or until warm throughout. Enjoy!

Microwave: 2-3 minutes, until warmed throughout.

poblano peppers, tomato, quinoa, potatoes, onions, celery, raisins, carrots, vegetable broth, almonds, oaxaca cheese, brown sugar, cilantro, mint, parsley, cinnamon, cloves Allergens: milk, nuts
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 421
  • Fat: 8g
  • Carbohydrates: 39g
  • Protein: 27g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.