Quinoa Picadillo Chilles Rellenos

Quinoa Picadillo Chilles Rellenos

  • $12.95

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Two roasted poblano peppers, Stuffed with quinoa picadillo- a combination of protein rich quinoa, potatoes, carrots, raisins, almonds and a hint of warm baking spices.

Remove cover from container and set aside

Oven: Heat oven to 375 degrees. Bake for 15-20 minutes or until warm throughout. Enjoy!

Microwave: 2-3 minutes, until warmed throughout.

poblano peppers, tomato, quinoa, potatoes, onions, celery, raisins, carrots, vegetable broth, almonds, brown sugar, cilantro, mint, parsley, cinnamon, cloves Allergens: nuts
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 421
  • Fat: 8g
  • Carbohydrates: 39g
  • Protein: 27g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.