Chana Masala with Basmati Rice and Cucumber Raita
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.
Lemon juice, salt, chickpeas, water, curry masala sauce: olive oil, onion, ginger, green chili pepper, coriander, cumin, cayenne, paprika, turmeric, amchoor, garam masala and canned tomato, ginger rice: basmati rice, vegetable broth, scallions and parsley, cucumber raita: yogurt, cucumber, cilantro, jalapeno peppers Allergens: Dairy
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 430
- Fat: 11g
- Carbohydrates: 66g
- Protein: 21g
At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.
