Channa Masala with Ginger Basmati Rice and Cucumber Raita
Curried chickpeas in a warm spiced tomato sauce with ginger scallion basmati rice and cucumber raita
Remove plastic cover from container and set aside any garnishes.
- Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
- Microwave: 2-3 minutes or until warm throughout.
Garnish and serve.
chickpeas, tomatoes, onions, cilantro, garlic, ginger, thai chilis, lemon, vegetable oil, mustard seed, cumin seed, baking soda, coriander, turmeric, garam masala, salt, pepper basmati rice, onion, vegetable broth, olive oil, scallions, parsley, salt and pepper yogurt, cucumber, scallion, yogurt, salt and pepper Allergens: milk
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Channa
At Chefmade we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.
- Calories: 247
- Fat: 6g
- Carbohydrates: 40g
- Protein: 10g
- Calories: 208
- Fat: 3g
- Carbohydrates: 40g
- Protein: 4g
- Calories: 41
- Fat: 1g
- Carbohydrates: 4g
- Protein: 3g
At Chefmade we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.
