Whole30 Approved Cauliflower "Rice" and Vegetable Paella

Chicken Paella with Cauliflower "Rice"

$12.50

Paella is one of the best known dishes in Spanish cuisine. While it's typically made with seafood, we put our own spin on it and added delicious marinated chicken. Our Whole30 Approved “rice” is made with beets, cauliflower, red and green cabbage. We then mix it with a show stopping line up of veggies. Roasted red peppers, artichoke hearts, sugar snap peas and eggplant are just a few! Our chicken breast is locally sourced from Gerber's Amish Farm (Kidron, OH), our carrots are from Valley Farms (Imlay City, MI), our red onion is from Alsum Farm (Friesland, WI), our cremini mushrooms are from River Valley Ranch (Burlington, WI), our beets are from Victory Farms (Hudsonville, MI) and our green and red cabbage are from Keil & Sons (Delta, OH).

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.

Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Chicken thighs, red pepper, olive oil, pepper, garlic, artichoke hearts, sugar snap peas, bay leaves, swiss chard, lemon, eggplant, cremini mushroom, tomato, paprika, saffron, salt, mirepoix: celery, carrots and onion, veggie rice: beet, cauliflower, red and green cabbage

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.

Calories: 240
Fat: 3.5g
Carbohydrates: 32g
Protein: 22g
Sodium: 370mg

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.

Chicken Paella with Cauliflower "Rice"

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