Cauliflower "Falafel" Bowl with Rainbow Salad and Tahini Dressing
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!
Zucchini, aquaponic greens, nutritional yeast, red onion, beet, olive oil, pepper, oregano, falafel: almond flour, salt, chili powder, turmeric, cumin, pine nuts, egg, cauliflower, parsley, garlic, and lemon zest, tahini dressing: tahini, garlic, water, lemon juice, cumin and date paste (Allergens: Nuts, egg and sesame)
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 530
- Fat: 31g
- Carbohydrates: 46g
- Protein: 22g
- Sodium: 400mg