Asian Chicken Salad with Carrot Ginger Dressing

  • $12.50

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This is a super clean dish that will satisfy your corner-deli cravings without giving you a greasy work shirt or a sugar crash! Crunchy romaine lettuce is topped with red bell peppers, radishes, grape tomatoes, crunchy cucumbers, and scallions. We finish that off with grilled hormone-free chicken breast that has been marinated to... well, perfection. Served with our delicious grated carrot-ginger dressing. 
Ps. Do you notice that our salads are served... upside down? Yes, we know! This helps ensure that the greens stay light and crispy. It's like packing a grocery bag, kale and lettuce shouldn't go on the bottom. A few ideas: you can either pour on the dressing, put the lid on, shake the box like crazy, and chow down on a nicely tossed salad OR you can go ahead and flip that salad right side up into a bowl or onto a plate, and top if off with the included dressing. 
romaine, tomatoes, radish, red bell peppers, cucumbers, scallions, carrots, ginger, sunflower oil, onion, salt, pepper
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Salad with chicken and 3oz dressing:
  • Calories: 360
  • Fat: 18g
  • Carbohydrates: 24g
  • Protein: 32g
  • Sodium: 460mg

At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.