Butternut Squash and Goat Cheese Frittata
Brunch lovers, feast your eyes on our newest frittata! Made with cage free eggs, oyster mushrooms, butternut squash and goat cheese. Grab your coffee and the newspaper and dig in! Our oyster mushrooms are locally sourced from Windy City Mushrooms, located in Chicago, IL. Our butternut squash and golden beets are both from Victory Farms, located in Hudsonville, MI.
Remove cover and beet salad from container. Heat in microwave for 1-2 minutes or until warm throughout.
Egg, goat cheese, milk, oyster mushrooms, pepper, salt, butternut squash, sage, beet salad: golden beet, fennel, mixed greens, pepitas (Allergens: Egg and dairy)
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 460
- Fat: 19g
- Carbohydrates: 53g
- Protein: 21g
- Sodium: 400mg
