Buffalo Chicken Burger with Blue Cheese Slaw

Buffalo Chicken Burger with Blue Cheese Slaw

  • $12.95

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Freshly ground chicken thighs seasoned simply with freshly ground salt and pepper. Drenched with buffalo sauce and topped with a celery, carrot and blue cheese slaw. Served on a brioche roll with a simple green salad

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

Burger: ground chicken, buffalo sauce (franks red hot, ghee), whole grain mustard, salt and pepper, brioche roll Slaw: celery, carrot, cabbage, shallot, blue cheese, vinegar, mayo, salt and pepper Salad: mixed greens, tomato, cucumber, red onion, coconut aminos, vinegar, garlic, shallot, sunflower oil, salt and pepper Allergens: milk, wheat
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.