Broiled Salmon with Potatoes and Roasted Broccoli

Broiled Salmon with Potatoes and Roasted Broccoli

  • $13.50

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Broiled Faroe Island salmon with roasted broccoli and red onions.  Served with radishes and grape tomatoes, creamy red potatoes, and a side of housemade lemon aioli.
Heat oven to 375 degrees. Remove plastic cover from container and set aside garnish. Bake for 15-20 minutes or until warm throughout. Garnish and serve.
Faroe Island Salmon, Broccoli, Red Onions, Radish, Tomatoes, Extra Virgin Olive Oil, Red Potatoes, Lemon, Kosher Salt, Black Pepper Aioli: Egg Yolk, Garlic, Kosher Salt, sunflower Oil, Cayenne Pepper, Lemon Juice, Black Pepper Allergens: egg
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Cal: 382
  • Fat: 20g
  • Carb:21g
  • Pro: 32g

Nutrition facts are an estimate. At Chefmade we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.