Braised Brisket with Apricot and Prunes

Braised Brisket with Apricot and Prunes

  • $12.95

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Tender and moist Moroccan flavored braised brisket slow cooked with cinnamon, thyme, turkish apricots and prunes. Served with a side of green beans, and baked potato

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

Brisket, green beans, potato, tomatoes, onion, prunes, apricots, garlic, chicken stock, olive oil, thyme, paprika, cinnamon, salt, pepper

Allergens:
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 883
  • Fat: 67g
  • Carbohydrates: 21g
  • Protein: 50g

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.